Sudan Emergency Appeal
Sudan has reached breaking point and is now facing the world’s worst humanitarian and displacement crisis.
For the first time in the history of modern humanitarian response, 2025 was the first year a single country surpassed over 33 million people in need of humanitarian assistance. That’s three in every five people living in Sudan.
Escalating conflict has led to acute food insecurity for millions and forcibly displaced more than 15 million people, including 11.58 million displaced within Sudan and approximately four million who have fled to neighbouring countries
These people urgently need your help today.
Severe food insecurity
Over 21 million people – 45% of the population – are facing crisis, emergency, or catastrophic levels of food insecurity / hunger.
The needs will only worsen as communities face displacement and lack of food, water, shelter and sanitation.
Seeking refuge
For those who have sought refuge in neighbouring countries, the journey to safety has been harrowing. Bahar*, pictured above, was forced to separate from his wife Arafa* and their two sons while on their journey from Sudan to Chad. They did not know if they would ever find each other again.
When they arrived in Chad exhausted and hungry, they were met by Concern staff who provided them with much-needed food and essential items such as sleeping mats, jerry cans and mosquito nets. The family has thankfully been reunited and thanks to the kindness of Concern's supporters has the basic items they need to survive.
Your donation can help
Emergency response and cash assistance
Cash assistance in Sudan has provided immediate relief to those impacted by the conflict giving people the autonomy to buy food and medicine.
Healthcare
With 70% of the healthcare system shut down in conflict-affected areas, Concern has supported dozens of healthcare facilities and mobile clinics, treating malnutrition and water-borne diseases such as cholera and malaria.
Nutrition
Concern Sudan is working with communities, providing services to treat and prevent malnutrition in children under five years old and pregnant and breast-feeding women.
