- These programmes were undertaken in 20 countries.
- Almost three million people were direct beneficiaries.
- Approximately five million of the people we reached were women and girls.
Where we work
Targeting the most vulnerable communities across 25 countriesWhere we work
Our annual report
Read about Concern's activities and achievements in 2018Read the report
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Why health and nutrition? Our goal of ending extreme poverty can only be achieved by tackling poverty’s root causes – and top among them are poor public health and nutritional deficiencies.
For most of our more than 50 years in operation, we have been leading the way with sector-defining programmes that are changing people’s lives for the better. We work towards the survival and wellbeing of the world's most vulnerable communities, while ensuring they obtain the knowledge and resources to keep themselves and their families healthy and nourished.
"Concern is aware of the need to balance curative and preventative approaches to health. We are focusing on improving health through Primary Health Care in emergency, fragile and development contexts."
A closer look at health and nutrition programmes
Here are just some of the ways our health and nutrition programming is helping to change lives around the world.
For almost 20 years, our Community Management of Acute Malnutrition (CMAM) approach to tackling acute malnutrition has been extremely effective, so much so that it has become the preferred approach for tackling malnutrition internationally.
The central principle of CMAM is to treat malnourished children in their homes. As a result, it reaches more children and reduces the risks and expenses in travel for carers, malnourished children and their siblings.
Children who have been admitted to our programme are provided with weekly medical treatment and given one week's supply of therapeutic food. This micronutrient-enriched food is the key to success.
Now, the CMAM Surge approach is based on the observation that in many contexts, the number of children seeking treatment for acute malnutrition peaks during certain months of the year.
These seasonal ‘surges’ in demand are driven by many overlapping factors, including, for example, the pre-harvest hunger gap, increased incidence of malaria or diarrhoea during the rainy season, women’s workload patterns and movements associated with grazing livestock.
Maternal and newborn health
HIV treatment and prevention
Publications on the theme of health and nutrition
Other ways to help
We partner with a range of organisations that share our passion and the results have been fantastic.